Food Allergies

Food allergies are caused by certain proteins in foods against which the body's immune system gives an inappropriate response. Symptoms can be mild or severe.

Dec 14, 2009 - Jitendra Rathod

Here are a few creative gifts with with a personal touch for that person on your your holiday gift list with food allergies.

Dec 8, 2009 - Robyn Adams

You have probably seen the "gluten free" signs on grocery store shelves. The protein gluten harms those with celiac disease. But how exactly is it threatening?

Nov 24, 2009 - Jeri Schott

Celiacs are allowed to deduct certain gluten-free living costs from their taxes. With a few steps and a bit of organization, you can save on your special food expenses.

Nov 17, 2009 - Amy Schumaker

While the flu vaccine is getting widespread support, it can be dangerous for a select population. Those with an allergy to egg may not be able to get the suggested shot.

Nov 14, 2009 - Joanne LaSpina

A tree nut allergy is one of the food allergies most likely to cause anaphylaxis. An allergic individual will need information about what to avoid.

Nov 12, 2009 - Stella Walsh

Food allergies in schools are becoming more and more prevalent. Keep your child's lunches safe, healthy and tasty with these allergen-free lunch ideas.

Nov 11, 2009 - Ryann Salik

Joel Stein and Meredith Broussard have written some articles about nuts and food allergy; are their articles fact or really just opinion?

Oct 30, 2009 - Maya Trimner

Think that the food you are consuming is safe from genetically modified ingredients (GMOs)? If you are eating processed foods, think again.

Oct 23, 2009 - Maya Trimner

Newly diagnosed with Celiac Disease or Gluten Intolerance? Here is a guide to one of the most daunting tasks for beginners: re-stocking a kitchen to go gluten-free.

Sep 28, 2009 - Alicia King

Baking and cooking without eggs and egg additives is possible for an allergy sufferer. Making substitutions and careful label reading solves the problem.

Sep 27, 2009 - Stella Walsh

Those who are newly diagnosed with gluten intolerance are often overwhelmed by the task of going gluten-free. The first step is to create a clean slate in the kitchen.

Sep 25, 2009 - Alicia King

Many children have food allergies, sensitivities, intolerances, sensory processing disorders, illness, or special diets. Ensure that all kids get a safe Halloween treat.

Sep 25, 2009 - Katrena Wells

A food allergy diagnosis can be overwhelming. Finding books, safe food and other resources is a must for those who need reliable information quickly.

Sep 23, 2009 - Joanne LaSpina

Substituting other healthy foods for egg will ensure that the allergic individual maintains a nutritious and balanced diet.

Sep 20, 2009 - Stella Walsh

Favism is an inherited medical condition that causes sufferers to experience acute anemia when exposed to fava beans. It also grants limited protection against malaria.

Sep 15, 2009 - Nancy Baker

In some cases the health care professional will need to conduct an oral challenge, an elimination test or a double-blind food challenge to complete an allergy diagnosis.

Sep 14, 2009 - Stella Walsh

There are many mistaken beliefs about food allergies. Check out these food allergy myths to gain a better understanding about this common medical issue.

Sep 11, 2009 - Joanne LaSpina

Many restaurants have procedures for accommodating gluten free customers, even when they don't have a gluten free menu. Here is the information needed to order safely.

Sep 2, 2009 - Marissa Carter

Eggs are an essential ingredient in many baked goods and can be difficult to substitute without understanding how they function in recipes.

Aug 31, 2009 - Diane Hartman

Residual exposures to peanuts or their by-products can result in a severe or even fatal reaction. Most reactions are preventable by taking simple precautions.

Aug 29, 2009 - Diane Hartman

School has many challenges for students who deal with life-threatening food allergies. Planning and communication are the key to a safe school experience.

Aug 16, 2009 - Joanne LaSpina

Those with a nut allergy, milk allergy, wheat allergy or other food intolerance, be advised that these foods are commonly listed as different names on ingredient labels.

Aug 16, 2009 - Gail Oliver

With so many bath and beauty products on the market, why is it so hard to find a simple lotion or cream that doesn't further irritate the skin?

Aug 10, 2009 - Maya Trimner

Egg allergies are one of the most common food allergies diagnosed in children. Thankfully, as many as 60% of egg allergy sufferers will outgrow it by the age of five.

Aug 5, 2009 - Denise Reynolds