Health & Wellness

Food Allergies

Latest Articles


Dangers of Journalism and Peanut Allergy: A Matter of Life and Death

By: Maya Trimner

Genetically Modified Soy And Food Allergies: How GMOs Affect Those With Peanut and Soy Allergy

By: Maya Trimner

A Beginner Gluten-Free Shopping List: A Guide to Simplify Getting Groceries and the Meal-Planning Process

By: Alicia King

Baking and Cooking with an Egg Allergy: Egg-free Food Preparation and Label Reading for an Allergy Sufferer

By: Stella Walsh

How to Make your Kitchen Gluten Free: Clearing the Pantry to Prepare to eat Gluten-Free Food

By: Alicia King

Halloween Treats for Children With Special Needs: Food Allergies, Sensitivities, Intolerances, Chronic Illness in Kids

By: Feature Writer Katrena Wells

Food Allergy Resources: Find Reliable and Helpful Information about Food Allergies

By: Joanne LaSpina

Eating a Nutritious Diet with an Egg Allergy: Other Food Sources for Important Nutrients Found in This Allergen

By: Stella Walsh

What is Favism? Glucose-6-Phosphate Dehydrogenase Deficiency

By: Nancy Baker

Food Challenge Testing and Diagnosing Allergies: The Tool of Last Resort in Many Cases of a Suspected Food Allergy

By: Stella Walsh

Food Allergy Myths: Misconceptions About Food Sensitivities Leads to Misunderstandings

By: Joanne LaSpina

How to Order When There is No Gluten Free Menu: A Celiac's Guide to Restaurant Dining

By: Marissa Carter

Baking Without Eggs: Egg Substitutes - Selecting the Best Replacer

By: Diane Hartman

Removing Peanut Residues: Peanut Allergy - Cleaning Contiminated Surfaces

By: Diane Hartman

Back to School With Food Allergies: Plan Now for a Successful School Year For Your Food Allergic Child

By: Joanne LaSpina

Food Allergies - Ingredients to Avoid: Common Food Allergens Also Go by Other Names on Ingredient Lists

By: Gail Oliver

Living Eczema-Free: Creams and Lotions for Severely Sensitive Skin

By: Maya Trimner

Managing An Egg Allergy: Egg Allergies are the Second Most Common Food Allergy

By: Denise Reynolds

Peanut Allergies and the Concern About Lupine: Research Shows Those With a Peanut Allergy Should Avoid Lupine Seeds

By: Gail Oliver

Information on Oral Allergy Syndrome: Cross-reactivity Between Pollens and Fruits and Vegetables

By: Stella Walsh

Latex Allergy? Foods May Cause Allergic Reaction: A Healthy Diet for People With Multiple Food Allergy Symptoms

By: Feature Writer Katrena Wells

Enjoy Life Has New and Improved Granola Products: Whole Grain Cereals Free of the Eight Most Common Food Allergens

By: Stella Walsh

Chapman's Offers Allergen-free Product Choices: The Selection Includes Peanut/Nut-free and Gluten-free Options

By: Stella Walsh

Reading Between the Menu Lines: Food Ordering Tips for People with Celiac/Sprue, Gluten Sensitivity

By: Veronica Ditko

Dairy and Egg Free Chocolate Zucchini Cake: A Fudgy Moist Chocolate Cake Perfect for Food Allergies

By: Joanne LaSpina

Hidden Gluten in Your Food: Remain Healthy and Gluten-Free by Carefully Reading Food Labels

By: Terry Overbeek

Information About Seafood Allergies: A Fish or Shellfish Allergy Has a High Risk of Causing Anaphylaxis

By: Stella Walsh

Information About Milk Allergy: Dairy is One of the Most Common Allergens

By: Stella Walsh

Food Allergy to Yeast, Egg and Dairy Ingredients: How to Avoid Eating Foods that may Contain Eggs, Yeast or Milk

By: Alicia King

Hidden Ingredients Containing Wheat or Gluten: Tips and Tricks on How to Discern Gluten Ingredients

By: Alicia King

Veal Allergy Symptoms: Meat Allergies Can Be Fatal - Know the Signs!

By: Emily Retherford

Symptoms of a Garlic Allergy: How the Body Can React to Garlic Allergies

By: Emily Retherford

Gluten Allergy & Celiac Disease Management: Dietary Restrictions - Cooking Without Wheat or Gluten

By: Diane Hartman

Food Allergy to Corn and Corn Ingredients: How to Avoid Eating Corn and Common Terms for Corn

By: Alicia King

Sugar Allergy Symptoms: Symptoms of an Allgery or an Intolerance?

By: Emily Retherford

Symptoms of a Cashew Allergy: Knowing the Signs Could Save a Life!

By: Emily Retherford

Food Allergy Awareness Week: "Take Action, Prevent Reactions" is 2009 Theme

By: Joanne LaSpina

Healing Eczema Through Diet: Dietary Changes Can Help Children Suffering From Eczema

By: Kara S. Anderson

Gluten-Free Made Easy: Stick to the WFGF Lifestyle and Feel Better

By: Terry Overbeek

Food Allergies & Quality of Life: Food Labels for People with Allergy Symptoms

By: Bernard P. Nelson

Chicken with Rice to Avoid an Allergic Reaction: A Simple Baked Dish Without the Eight Common Food Allergens

By: Stella Walsh

Food Allergy and Anaphylaxis Management Act: What You Need to Know About U.S. Senate Bill 456

By: Joanne LaSpina

Allergic or Sensitivity Reactions to MSG: Some People Exhibit Symptoms Upon Ingesting Monosodium Glutamate

By: Stella Walsh

Food Allergy to Soy Ingredients: How to Avoid Eating Soy and Common Terms for Soy

By: Alicia King

Food Allergy, Intolerance and Sensitivity: What is the Difference Between Immune Responses to Food?

By: Alicia King

Traveling by Plane with Food Allergies: With Advance Planning, Air Travel with Allergies can be Safe

By: Joanne LaSpina

How to Conduct Food Allergy Tests at Home: Food Elimination Trials are Often the Best Test for Sensitivities

By: Alicia King

How to Handle Severe Allergies: Learn to Take Control of the Symptoms

By: Naheed Ali

Food Allergy Hidden Dangers: Food Sensitive? Avoiding Common Non-Foods Will Keep You Healthy

By: Joanne LaSpina

Dining Out With a Milk Allergy: How to Stay Safe When Eating at Restaurants

By: Kevin Gustina

Safe Ingredients for Celiac Disease: Are Dextrin, Maltodextrin and Dextrose Gluten Free

By: Marissa Carter

Food Allergies Require Proper Diagnoses: Assumptions About Allergic Symptoms Affect Quality of Life

By: Christine Nyholm

Brands to Trust for Gluten-Free Food: Snacking Wheat-Free can be Easy with these Great Companies

By: Alicia King

What is Food Intolerance? How Are Food Sensitivities Different from Food Allergies?

By: Johneen Manning

Food Allergies a Health Problem on the Increase: Avoiding Allergens Made Difficult by Hidden Ingredients in Foods

By: Christine Nyholm

Wheat And Gluten Allergies: How To Cope With Avoiding Trigger Foods

By: Paul Carcone

Sulfites on Foods Cause Allergic Reactions: Packaged and Restaurant Food May Contain Preservative

By: Christine Nyholm

Serving Holiday Guests with Food Allergies: Tips for the Hostess for Food Allergic and Food Intolerant Guests

By: Alicia King

How To Eat Out When Food Allergies Are a Problem: Choose Restaurant with Care to Avoid Risk of Exposure to Allergens

By: Christine Nyholm

Gluten-free Vegetarian Tofu Meatballs: Wheat-free Meatless Food with Sweet and Sour Sauce and Rice

By: Stella Walsh

Milk Ingredients on Food Labels: Knowing Whether a Term Might Mean Dairy

By: Jennifer Harshman

Why Allergies in Children are Increasing: What Parents Can Do to Help Allergic Kids

By: Venice Kichura

Peanut Allergies in Children Require Vigilance: Peanuts Often a Hidden Ingredient in Convenience Foods & Snacks

By: Christine Nyholm

Halloween Food Allergy Safety Tips: Halloween Treats Can Be Safe for All Children With Food Allergies

By: Cheryl La Rocque

Living With Lactose Intolerance: An Overview of Symptoms and Treatments

By: Jen Syrkiewicz

Tips for a Gluten-free Thanksgiving Day Meal: People with Celiac Disease can Enjoy a Wheat-free Holiday Feast

By: Stella Walsh

Eight Common Food Allergens and Hidden Sources: Foods Causing Allergic Symptoms Found in Unexpected Places

By: Christine Nyholm

Simple Gluten-free Slow Cooker Recipes: Easy-to-Prepare Wheat-free Crock-Pot Ideas for Busy People

By: Stella Walsh

Meal Planning with Food Allergies: How to Have a Healthy Diet Even With Limited Food Options

By: Hayley Nichols

Gluten-free Zucchini Loaf and Stir-fry Recipes: A Versatile Summer Squash for Wheat-free Baking and Cooking

By: Stella Walsh

Gluten-free Tofu Burger Platter: Wheat-free Patties Make a Healthy Meal Idea for Celiac Disease

By: Stella Walsh

Gluten-free Spaghetti Dinner: A Complete Wheat-free Pasta Meal for Celiac Disease

By: Stella Walsh

Gluten-Free Fast Food Options: Gluten Allergy Safe Fast-Food Menu Items Reference List

By: Catherine A. Garretson-Bilnoski

Cloudberry or Bakeapple Berry Recipes: A Summer Fruit that is a Delicacy in Gluten-free Desserts

By: Stella Walsh

Quick Gluten-Free Breakfasts: Make Ahead and Prepared Gluten Free Breakfast Recipes

By: Catherine A. Garretson-Bilnoski

Travelling with Food Allergies: How to Have a Safe Holiday and Avoid Food Allergens

By: Hayley Nichols

Gluten-free Back-to-School Snacks and Lunches: Healthy Wheat-free Ideas to Pack for Recess and Lunch Treats

By: Stella Walsh

Gluten-free Blueberry Crisp: Wheat-free Berry Dessert for People with Celiac Disease

By: Stella Walsh

How to Prepare for Food Allergy Emergencies: Be Ready. Stay Confident.

By: Lynn Pritchett

Eating Out with Food Allergies: Managing a Food Allergy in Restaurants

By: Lynn Pritchett

Healthy Gluten-free Blueberry Snacks: Nutritious Wheat-free Treats to Provide the Benefits of Berries

By: Stella Walsh

Condiments For Sufferers of Celiac's Disease: A Listing of Gluten Free Condiments

By: Catherine A. Garretson-Bilnoski

Nutritious Gluten-free Apple Snacks for Kids: Healthy Wheat-free Treat Ideas for Children to Eat Between Meals

By: Stella Walsh

Food Allergy Testing: The Accuracy and Usefulness of Different Allergy Detection Methods

By: Hayley Nichols

Adjusting to a Celiac Disease Diagnosis: Developing a Positive Attitude Toward Gluten Intolerance

By: Stella Walsh

Healthy Gluten-free Goulash Recipe: Wheat-free Pasta and Tomato Casserole in a Skillet

By: Stella Walsh

Healthy Gluten-free Carrot Muffin Recipe: Baking with Vegetable Ingredients for Celiac Disease

By: Stella Walsh

Gluten-free Banana Muffin Recipe: Nutritious Baking with Fruit for People with a Wheat Allergy

By: Stella Walsh

Gluten-free Blueberry Muffin Recipe: Wheat-free Baking with Berries for Celiac Disease

By: Stella Walsh

Preparing Gluten-free Flour: Keeping Wheat and Other Grain Allergens out of Baking

By: Stella Walsh

"Beyond A Peanut " Flash Cards: Product Review of Educational Cards for Kids with Nut Allergies

By: Steven M. Cohen

How To Cook Gluten-Free Pasta: Tips for Buying and Preparing Noodles without Wheat or Gluten

By: Christy Jones

Snacks for Kids With Milk Allergy: Non Dairy Treat Ideas for School and Birthday Parties

By: Shelly Campbell

Peanut Allergies at School: Keeping Your Peanut Allergic Child Safe Away From Home

By: Steven M. Cohen

Food Intolerance: Failure of Normal Digestion

By: Steven M. Cohen

Food Allergies vs Food Intolerance: How to Distinguish Between Them

By: Steven M. Cohen

Peanut Allergies in Children: How to Cope with Life-Threatening Anaphylaxis

By: Steven M. Cohen

Food Allergies: Treatment or Cure? Oral Immunotherapy Offers Hope for a Cure

By: Kathy A. Stump

The Botany of Nuts Allergies: Peanuts & Tree Nuts in Top 10 Food Allergies for Children / Adults

By: Kimberly Burnham

Chocolate addictions: Could your occasional chocolate addiction actually be good for you?

By: Brad Chase

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