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All contributors in Food Allergies
Oct 29, 2009
Dangers of Journalism and Peanut Allergy
By: Maya Trimner
Joel Stein and Meredith Broussard have written some articles about nuts and food allergy; are their articles fact or really just opinion? more...
Oct 22, 2009
Genetically Modified Soy And Food Allergies
Think that the food you are consuming is safe from genetically modified ingredients (GMOs)? If you are eating processed foods, think again. more...
Sep 28, 2009
A Beginner Gluten-Free Shopping List
By: Alicia King
Newly diagnosed with Celiac Disease or Gluten Intolerance? Here is a guide to one of the most daunting tasks for beginners: re-stocking a kitchen to go gluten-free. more...
Sep 27, 2009
Baking and Cooking with an Egg Allergy
By: Stella Walsh
Baking and cooking without eggs and egg additives is possible for an allergy sufferer. Making substitutions and careful label reading solves the problem. more...
Sep 25, 2009
How to Make your Kitchen Gluten Free
Those who are newly diagnosed with gluten intolerance are often overwhelmed by the task of going gluten-free. The first step is to create a clean slate in the kitchen. more...
Sep 24, 2009
Halloween Treats for Children With Special Needs
By: Katrena Wells
Many children have food allergies, sensitivities, intolerances, sensory processing disorders, illness, or special diets. Ensure that all kids get a safe Halloween treat. more...
Sep 23, 2009
Food Allergy Resources
By: Joanne LaSpina
A food allergy diagnosis can be overwhelming. Finding books, safe food and other resources is a must for those who need reliable information quickly. more...
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