Food Allergies
All contributors in Food Allergies
Dangers of Journalism and Peanut Allergy
By: Maya Trimner
Joel Stein and Meredith Broussard have written some articles about nuts and food allergy; are their articles fact or really just opinion? more...
Genetically Modified Soy And Food Allergies
By: Maya Trimner
Think that the food you are consuming is safe from genetically modified ingredients (GMOs)? If you are eating processed foods, think again. more...
A Beginner Gluten-Free Shopping List
By: Alicia King
Newly diagnosed with Celiac Disease or Gluten Intolerance? Here is a guide to one of the most daunting tasks for beginners: re-stocking a kitchen to go gluten-free. more...
Baking and Cooking with an Egg Allergy
By: Stella Walsh
Baking and cooking without eggs and egg additives is possible for an allergy sufferer. Making substitutions and careful label reading solves the problem. more...
How to Make your Kitchen Gluten Free
By: Alicia King
Those who are newly diagnosed with gluten intolerance are often overwhelmed by the task of going gluten-free. The first step is to create a clean slate in the kitchen. more...
Halloween Treats for Children With Special Needs
By: Katrena Wells
Many children have food allergies, sensitivities, intolerances, sensory processing disorders, illness, or special diets. Ensure that all kids get a safe Halloween treat. more...
By: Joanne LaSpina
A food allergy diagnosis can be overwhelming. Finding books, safe food and other resources is a must for those who need reliable information quickly. more...
All contributing articles in Food Allergies (general)
